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Space 220 to open at Epcot on Monday: Menu and how to visit
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Space 220 restaurant opens at Epcot: Menu and how to visit
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Space 220 restaurant opens at Epcot: Menu and how to visit
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Tso s + Jjim BBQ = Braised Short Rib Rangoons
Italian culinary powerhouse will be continuing with their
curated mealbox subscriptions, too – once they’ve gotten a few details squared away. Because sometimes a mid-pandemic pivot turns into a convenient, wine-enhanced, post-pandemic sideline where everybody wins …
And, as a reminder, no one needs to continue suffering quarantine to reap the benefits of what Austin’s own Green Cart Pantry will deliver right to your home. Or, for that matter, what Farmhouse Delivery will provide. Or – waves to the hardworking folks at Johnson’s Backyard Garden …
Popular local burger chain, Hopdoddy, as if not getting enough business already, is currently supercharging their regular menu with a series of new flavor combos and collabs. For instance, this upcoming Kimchi Burger collaboration with Chi’Lantro. Also, they’ve already got a
Located at 4801 East Cactus Road in the former Salty Sow building near Paradise Valley Mall, The Mexicano will be a Mexico City-inspired eatery opening in late summer 2021.
Menu items include Mexican restaurant staples (guacamole, ceviche) served in unexpected vessels (the ceviche comes inside a coconut, the guacamole in a scraped-out pineapple skin).
Another menu item of note: the Machetes, 4-foot-long corn masa quesadillas served with your choice of Chicken Tinga, Chipotle Agave Shrimp, Braised Short Rib, and more, a nod to the 5-foot charcuterie boards found at The Sicilian Butcher. Food items range from $7 to $25.
Lauren Cusimano
The drink program will be overseen by mixologist Matt Allen, formerly of The Westin Kierland. The big news: There will be a build-your-own Michelada bar with oysters, shrimp, tamarindo sticks, and more than 40 other toppings (inspired no doubt by the popularity of the BYO bloody mary bar at Hash Kitchen).